Last week we introduced our new Executive Chef, Sean O’Connell and shared his vision for turning the resort into a world class dining destination. This week, we want to introduce you to his food!
Chef O’Connell has prepared a new 4 course tasting menu to showcase his take on contemporary California cuisine, infused with flavors from around the world. The tasting menu is available starting this Thursday, February 17th for only $49.95 per person. And because we knew you wouldn’t be able to resist if we showed you the dishes, here is the menu and tantalizing images of each course!
Like what you see? Click here and enter to win this amazing four course dinner for two!
Soup Course
White Bean Velvet
Crisp Pancetta, Essence of White Truffle
Salad Course
Heirloom Tomato Salad
Burrata Cheese, Sweet Basil Cress, Cold Pressed Virgin Oil
Entrée Course
Miso Glazed Chilean Sea Bass
Wilted Spinach, Shiitake Gyoza, Ginger Sake Broth
OR
Slow Braised Wagyu Beef
Creamy Polenta, Baby Root Vegetables, Spiced Merlot Reduction
Dessert Course
Field Ripened Strawberries
White Chocolate Ice Cream, Candied Pistachios, Sambuca
Call to make your reservations at 866.432.1195!
