Chef Sean Announces bluEmber’s Palm Springs Restaurant Week Menu!
Palm Springs Restaurant Week is back, June 3-12, 2011! Don’t miss ten days of incredible dining valley wide, with over 100 restaurants and attractions participating!
Plus, located in the very center of the valley, Rancho Las Palmas is the perfect home base to stay and enjoy some of the incredible menus our local restaurateurs have to offer! Rancho is offering an incredible package, including overnight accommodations, daily resort charge, and 2 certificates to try bluEmber’s restaurant week menu!
“Restaurant week is the perfect opportunity to try new restaurants , or revisit some of your favorites to see what they are offering,” says Sean O’Connell, the resorts new Executive Chef. “We tried to offer some interpretations on some of our favorite dishes, but also be true to our menu, so that if you enjoy your meal, you can come back again and again. We look forward to seeing you during restaurant week!”
To read about Chef O’Connell, please click here.
STARTERS
Roast Butternut Squash Ravioli
Tear Drop Tomatoes, Forest Mushrooms, White Balsamic Butter Sauce
Seared Ahi Tuna Lollipops
Shimeji Mushrooms, Asian Barbeque Sauce
Barbeque Beef Tacos
Crispy Wonton Shell, Jicama Slaw, Guacamole
MAIN DISHES
Striped Californian Sea Bass
Sauteed Seasonal Vegetables, Lemon Butter Sauce
Pan Fried Petaluma Chicken Breast
Sun Dried Tomato Gnocchi, Marsala Cream Sauce
Slow Braised Wagyu Beef
Creamy Polenta, Baby Root Vegetables, Spiced Merlot Reduction
DESSERT
Warm Green Apple Crumble
Vanilla Ice Cream
Chilled Grand Marnier Orange Creamsicle
Crunchy Almond Toffee
White Chocolate Mousse
Raspberry Coulis, Poached Pear
Chef has also put together some great wine pairings, with select stems by the glass starting at just $8.
Piper Heidseck, Brut Champagne, France
Artesa “Elements” Chardonnay, Carneros
Vogo Pinot Grigio, Trentino -Veneto Italy
St. Francis Cabernet Sauvignon, Sonoma
Byron,Pinot Noir, Santa Maria Valley
For reservations, please click here and click the OpenTable® icon or call the resort at 866.423.1195!
Need a place to stay during Restaurant Week? Click here to check out our great Restaurant Week room package!
