New Executive Chef Sean O’Connell has created a spring edition of his popular 4 course tasting menu. The menu is served nightly at bluEmber, one of the premier restaurants in Rancho Mirage, and priced at $49 per person.
“Our spring 4 course menu was designed to be a little lighter with the warmer desert temperatures,” said Chef O’Connell. “If you enjoyed items on the previous version, not to worry as many of those dishes have been added to the regular menu and can be ordered a la carte. We look forward to welcoming you to bluEmber and hope you enjoy the tasting menu. Cheers!”
STARTER
Sweet Corn Cappuccino
Snow Crab Flakes, Garlic Pop Corn
SALAD
Roast Spring Vegetables
Goat Cheese Raviolis, Orange Tarragon Dressing
ENTREE
Vanilla Salmon Confit
Banana Curry, Green Lentils, White Balsamic Dressing
OR
Grilled Heritage Beef Sirloin
Forest Mushrooms, Potato Fondant, Madeira Wine Reduction
DESSERT
Field Ripened Strawberries
White Chocolate Ice Cream, Candied Pistachios, Sambuca
Arabica Coffee & Tea
For reservations please visit www.dinebluember.com or call the resort at 760-568-2727.
