With Palm Springs Restaurant Week starting this weekend, and over 100 restaurants particpating, the valley’s attention has turned to dining! New Executive Chef Sean O’Connell has been getting some great press locally, so in case you missed some of the articles, we wanted to share a few links.
White Bean Velvet Soup
A great profile of Chef’s background and vision for the resort
Recipe for White Bean Soup with Truffle Oil, one of bluEmber’s most popular dishes
An overview of the new bluEmber menu
Chef prepares and recipe for Pan Seared Petaluma Chicken Marsala
Don’t forget to make your bluEmber reservations for Restaurant Week, June 3-12. The 10 day forecast looks perfect for outdoor dining, and for a preview of our special $36 Restaurant Week menu, read the blog post.
Roast Butternut Squash Ravioli