With Palm Springs Restaurant Week starting this weekend, and over 100 restaurants particpating, the valley’s attention has turned to dining! New Executive Chef Sean O’Connell has been getting some great press locally, so in case you missed some of the articles, we wanted to share a few links.
White Bean Velvet Soup
Chef Profile: The Desert Sun, Wednesday May 10, 2011
A great profile of Chef’s background and vision for the resort
Chef Profile: Palm Desert Sun, Thursday, May 18, 2011
Recipe for White Bean Soup with Truffle Oil, one of bluEmber’s most popular dishes
What’s Cooking Around Town: The Desert Sun, Wednesday May 24
An overview of the new bluEmber menu
CBS News, “Eye on the Desert”, Tuesday, May 24
Chef prepares and recipe for Pan Seared Petaluma Chicken Marsala
bluEmber Review: The Los Angeles Examiner
Don’t forget to make your bluEmber reservations for Restaurant Week, June 3-12. The 10 day forecast looks perfect for outdoor dining, and for a preview of our special $36 Restaurant Week menu, read the blog post.
Roast Butternut Squash Ravioli
