Watch this short video and take a look into all that bluEmber has to offer and see for yourself how amazing the food looks! Our new Executive Chef Sean O’Connell has really grown the reputation of the restaurant making it one of the best dining experiences in Rancho Mirage.
The restaurant is defined by a host of incredible Californian flavors. Locally grown produce garnishes our delicious dry aged beef and other various entrees. bluEmber provides for an intimate setting and can accommodate large groups in private eating areas with four, five and six course meals.
TIP: Make sure you try the Striped California Sea Bass from our dinner menu, it is delicious!