Innovative cuisine paired exquisitely with JAQK Cellars Wine. Farm-to-table ingredients from County Line Harvest. An intimate setting to share with your special someone or foodie friends. Is it possible we’ve found a way to please everyone?
Executive Chef Sean O’Connell has been preparing for distinctive evenings such as this, since he has touched ground in the Valley. He’s made it a point to immerse himself in our bountiful surroundings – partnering with the finest purveyors of our community to combine fresh and local ingredients with his vast culinary experience. Next week on Friday, October 28th, is the first in our series of Wine Dinners.
bluEmber Wine Room
County Line Harvest is a certified organic farm with two locations, one in Petaluma and the other in Thermal, a neighborly 25-minute drive away from the resort. You’ll have the good fortune of meeting Meg Strom, who will be representing County Line Harvest next Friday. It’s passion like hers that yields fervent support for the local farm. Read more about their applaudable commitments in providing the finest organically-grown produce here.
When it comes to wine, our friends at JAQK Cellars know all about wholeheartedly loving what you do. Each of the 8 varietals currently being offered have been coddled and stroked – the process of wine-making is so immensely enjoyed by JAQK’s creators that it has become more play than work. A concept to envy. We will be joined by David Dees of JAQK Cellars, whose passion and knowledge of wine has great legs.
Join Chef O’Connell and his partners in this earnest quest of epicurean delight. Put simply, good food, good wine and good friends await.
October 28 | JAQK Cellars & County Line Harvest Wine Dinner
$85++ Classic Martini Reception in R Bar followed by 5-Course Wine Dinner
Evening begins at 6PM
Call 866.423.1195 for Reservations
Looking to stay with us the night of the dinner?
Rates from $99* are available that evening with the purchase of the wine dinner!
*Rate does not include tax and $25 Daily Resort Charge.